Chopped Cheese Pickle Tacos

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 2 teaspoons Mexican hot sauce, such as Tapatio or Cholula, or more to taste
• 2 teaspoons pickle juice, or more to taste
• 1 pound ground beef
• 1 teaspoon kosher salt, divided
• 3/4 teaspoon ground black pepper
• onions
• cheese
• pickles
• flour tortilla
• lettuce
• potato chips, crushed

Instructions

1. Cook the ground beef in a pan, making one giant patty.
2. Let the meat brown, then flip it and break it up.
3. Chop the meat and add in onions.
4. Top with cheese and let it melt.
5. Add pickles at the last minute to maintain their crunch.
6. Mix everything together and place it in a flour tortilla.
7. Top with lettuce.
8. Make a sauce with mayo, ketchup, pickle juice, and hot sauce, and drizzle it over the tacos.
9. For the final touch, add crushed potato chips.