Citrus Candy

Ingredients

• 1 cup orange peel, cut into strips
• ½ cup white sugar
• ¼ cup water

Instructions

1. Place peel strips in a large saucepan and cover with water.
2. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes.
3. Drain the peels and repeat this process two more times.
4. In a medium saucepan, heat sugar and ¼ cup water over high heat until boiling.
5. Add in the peels and continue boiling for about 15 minutes.
6. Place the peels on a rack to dry overnight.