Conecuh Soup

Ingredients

• 1 (16 ounce) package Conecuh® pork sausage, cut into 1-inch bites
• 1 (10-ounce) can Ro*Tel® diced tomatoes with green chile peppers, undrained
• 1 (1 ounce) packet Lipton® beefy onion soup
• 4 cans black-eyed peas, undrained

Instructions

1. Brown the sausage in a pan.
2. Dump the browned sausage into the slow cooker.
3. Add the undrained can of Rotel and the packet of beefy onion soup mix.
4. Add the undrained black-eyed peas.
5. Stir the mixture and let it cook.