Corn Syrup

Ingredients

• 1 cup fresh or canned corn
• 1/2 cup white sugar
• 1 tablespoon molasses

Instructions

1. Combine corn, sugar, and molasses in a blender; blend until smooth.
2. Strain into a saucepan using a fine mesh strainer.
3. Simmer over medium-low heat until a syrup-like consistency forms.
4. Let it cool slightly.