Cottage Cheese Meatballs

Ingredients

• ground chicken
• garlic powder
• onion powder
• paprika
• Italian seasoning
• salt
• pepper
• 1 egg
• gluten-free breadcrumbs
• cottage cheese
• Better Than Bouillon roasted chicken base
• fresh parmesan
• black pepper
• red pepper

Instructions

1. Combine ground chicken, garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, egg, gluten-free breadcrumbs, and cottage cheese.
2. Roll the meat mixture into two-inch meatballs.
3. Brown the meatballs on all sides in a pan.
4. Add Better Than Bouillon roasted chicken base for extra flavor.
5. Continue cooking on low until the meatballs are cooked through.
6. Add fresh parmesan to thicken the sauce.
7. Serve meatballs in a bowl and top with black pepper, red pepper, and cottage cheese.