Crab Rangoon Nachos

Ingredients

• cooking spray
• 30 wonton wrappers, cut in half into triangles
• 1 (8 oz.) pkg. imitation leg crabmeat, finely shredded and roughly chopped
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 cup thinly sliced scallions, plus more for garnish
• 1 tbsp. Sriracha chile sauce
• 2 tsp. soy sauce
• 1 tsp. fresh lemon juice
• 1 tsp. granulated sugar
• garlic powder
• fresh garlic
• salt
• sweet chili sauce
• cilantro
• jalapenos

Instructions

1. Preheat the oven to 400 degrees.
2. Spread the wonton triangles in a single layer onto greased baking sheets.
3. Bake until crispy.
4. Chop the imitation crab meat.
5. Mix the crab meat with cream cheese, scallions, Sriracha, soy sauce, lemon juice, sugar, garlic powder, fresh garlic, and salt.
6. Take the crispy wonton chips and dollop the crab mixture all over.
7. Return to the oven and bake for about five minutes.
8. Drizzle with sweet chili sauce and sprinkle with more scallions, cilantro, and jalapenos.