Creamy Banana Pepper Bacon Chicken

Ingredients

• 5 slices bacon, chopped
• 4 boneless skinless chicken breasts, pounded to even thickness
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 medium red onion, thinly sliced
• 1/2 cup sliced banana peppers, plus 2 tablespoons brine from pepper jar
• 1 cup heavy cream

Instructions

1. Cook bacon in a skillet and then remove it from the skillet.
2. Pound and season chicken breasts with salt, pepper, and garlic powder.
3. Cook chicken in the bacon grease for about five minutes on the first side, then flip and cook for another couple of minutes.
4. Remove chicken from the skillet; it won't be fully cooked yet.
5. Add sliced red onion and banana peppers with brine to the drippings in the skillet and cook for a couple of minutes until the onion is softened.
6. Add heavy cream to the skillet and bring to a simmer.
7. Add chicken and any juices back into the pan and cook for about five to seven minutes or until the chicken is done.
8. Remove chicken to a serving platter, stir in feta cheese, and serve.