Creamy Cajun-Spiced Swamp Cabbage

Ingredients

• 1 tablespoon avocado oil
• 1 pound andouille sausage, sliced
• 1 medium yellow onion, chopped
• 1 teaspoon Cajun seasoning, or more to taste
• 1 cup green cabbage, chopped into 1-inch pieces
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. Chop your cabbage into one inch squares.
2. Heat up your avocado oil.
3. Add the sliced andouille sausage and salt it.
4. Add in the chopped yellow onion.
5. Throw in the cabbage and sauté it a little.
6. Add the chicken stock, close the lid, lower the heat, and let it simmer for about 10 minutes.
7. Season with Cajun seasoning, fresh ground pepper, and a little bit of salt.
8. Add the heavy cream and let the liquid reduce about halfway.
9. Stir in about a half a cup to a whole cup of grated Parmesan.
10. Serve with more grated Parmesan, black pepper, parsley, and hot sauce.