Crispy Air-Fried Artichoke Hearts

Ingredients

• 2 14.5 ounce cans quartered artichoke hearts, drained
• 4 tablespoons butter, melted
• 1 cup fine breadcrumbs
• 3/4 cup grated parmesan reggiano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• Avocado spray oil
• 1/2 cup garlic aioli
• Chopped parsley for garnish

Instructions

1. Place the drained artichokes in a medium sized bowl and drizzle with melted butter.
2. Gently toss to coat the artichokes in the butter.
3. In another bowl, combine breadcrumbs, parmesan, paprika, salt, and pepper.
4. Add the coated artichokes to the breadcrumb mixture and toss to combine.
5. Place the mixture in the air fryer and spray with avocado oil.
6. Air fry at 375 for about 8 minutes.
7. Garnish with fresh parsley and serve with garlic aioli.