Crispy Baked Sweet Potatoes with BBQ Pork

Ingredients

• 2 large sweet potatoes, cut in half lengthwise
• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoon kosher salt, divided
• 3/4 teaspoon pepper, divided
• 1 1/2 cups shredded bbq pork with barbecue sauce
• 1/2 cup colby jack or pepperjack cheese
• 1/4 cup finely chopped red onion
• 1/4 cup chopped dill pickles

Instructions

1. Cut the sweet potatoes in half lengthwise.
2. Drizzle the cut sides with olive oil and rub it down.
3. Sprinkle with salt and pepper.
4. Place them cut side down on a baking sheet.
5. Bake in the oven at 375 for about 45 minutes.
6. Let them sit face down for a good 15 to 20 minutes afterwards.
7. Top with shredded BBQ pork, cheese, red onion, and pickles.
8. Drizzle with Alabama white barbecue sauce.