Crispy Big Mac Tortilla Pockets

Ingredients

• 1 pound 80/20 ground beef
• 2/3 cup finely chopped red onion
• 1 teaspoon kosher salt
• 1/2 cup chopped crinkle-cut dill pickle chips
• 1 cup plus 3 tablespoons ketchup, divided
• 1 tablespoon plus 3/4 teaspoon yellow mustard, divided
• 1 1/2 teaspoons Worcestershire sauce, divided
• 4 (8 inch) flour tortillas
• cooking spray

Instructions

1. Brown the ground beef with the chopped onion.
2. Add salt, chopped pickles, ketchup, mustard, and Worcestershire sauce; stir and let it come together, then remove from heat.
3. Cut the tortillas in half and spoon the filling into the center of each tortilla.
4. Top with cheese and fold into a triangle, pushing any filling back in if it tries to come out.
5. Place the tortilla triangles into a pie plate.
6. Spread more cheese on top.
7. Bake in the oven at 375 degrees for about 15 to 20 minutes.
8. Make the Big Mac sauce by mixing mayonnaise with onion powder and ketchup, then add mustard, pickle juice, and Worcestershire; mix well.
9. Garnish with lettuce, tomato, more pickles, burger sauce, and sesame seeds.