Crispy Cheesy Chicken Ranch Patties

Ingredients

• 1 1/2 pounds skinless, boneless chicken breasts, cut into 1/2-inch pieces
• 2 large eggs
• 3 tablespoons grated onion
• 2 tablespoons finely chopped fresh parsley
• 1 1/2 cups shredded mozzarella cheese
• 1/2 packet ranch seasoning
• mayonnaise
• salt
• pepper
• flour
• mayonnaise
• fresh lemon juice
• cayenne

Instructions

1. Cut the boneless, skinless chicken breast into small pieces and add to a bowl.
2. Add in the eggs, grated onion, parsley, mozzarella, half a packet of ranch seasoning, a little mayonnaise, salt, and pepper.
3. Add a little bit of flour to bring it all together and tighten it up.
4. Get some oil hot in a skillet and fry the patties until they're crispy and golden brown.
5. For the dip, stir the rest of the ranch packet into some mayonnaise, fresh lemon juice, and a little cayenne.