Crockpot Cabbage Roll Soup

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds lean ground beef
• 1 cup finely chopped onion
• 3 cloves garlic, minced
• 1 (16 ounce) bag tri-color coleslaw mix
• 1 quart beef broth
• 1 (28 ounce) can crushed tomatoes
• 2 (8-ounce) cans tomato sauce
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 2 teaspoons kosher salt, or to taste

Instructions

1. Brown the ground beef with a little onion.
2. Add in garlic and then put it all straight into the crockpot.
3. Add the coleslaw mix.
4. Add crushed tomatoes and tomato sauce, rinsing the cans with a little water and adding that in.
5. Add beef broth, brown sugar, red wine vinegar, salt, and pepper.
6. Stir, cover, and let it cook.
7. Add a packet of ready rice and let that go for about 15 more minutes on high.