Crunchy Chip Chicken

Ingredients

• 1 (7.5 ounce) bag thin potato chips, such as Lays 50% Less Salt
• 4 skinless, boneless chicken breasts
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 8 ounces sour cream
• 1 cup butter

Instructions

1. Pound the boneless, skinless chicken breasts to even them out.
2. Season both sides of the chicken with salt and pepper.
3. Coat the chicken with sour cream.
4. Take a baking dish and put some crushed chips on the bottom, sour cream side down.
5. Add more sour cream on top of the chicken.
6. Drizzle two sticks of melted butter over the chicken.
7. Cover the dish with foil.
8. Bake in the oven at 375°F for about 40 to 45 minutes.
9. Uncover and bake for an additional 15 minutes.