Easy Apple Cookie Cobbler

Ingredients

• 2 cans apple pie filling
• 1 (16.3 ounce) tube refrigerated sugar cookie dough
• 3 tablespoons white sugar
• 1 1/2 teaspoons ground cinnamon

Instructions

1. Preheat the oven to 350 degrees F (180 degrees C) and lightly grease the sides of a 9x13-inch baking dish.
2. Pour two cans of apple pie filling into the bottom of the dish.
3. Drop in your cookie dough and press them down just a little bit.
4. Sprinkle a little cinnamon sugar on top.
5. Bake for about 20 to 25 minutes.