Ingredients

  • 1 can tomato sauce
  • water
  • taco meat
  • pinto beans
  • refried beans
  • onion
  • cheese

Instructions

  1. Combine tomato sauce and water to create a pourable red sauce.
  2. Add additional flavor to the red sauce to mimic chili flavor.
  3. Heat pinto beans with water until they are runny.
  4. In a dish, layer refried beans, taco meat, and onion.
  5. Roll up the mixture and place it in a dish.
  6. Pour the red sauce over the rolled enchiritos.
  7. Top with cheese.
  8. Bake in the oven for a few minutes.