Ingredients
- 1 can tomato sauce
- water
- taco meat
- pinto beans
- refried beans
- onion
- cheese
Instructions
- Combine tomato sauce and water to create a pourable red sauce.
- Add additional flavor to the red sauce to mimic chili flavor.
- Heat pinto beans with water until they are runny.
- In a dish, layer refried beans, taco meat, and onion.
- Roll up the mixture and place it in a dish.
- Pour the red sauce over the rolled enchiritos.
- Top with cheese.
- Bake in the oven for a few minutes.