Farmer's Market Mardini

Ingredients

• 1 cup cherry tomatoes
• 1/2 cup cucumbers
• 2 fresh basil leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1/2 ounce liquid from jarred pickled pepperoncinis
• 2 ounces gin
• 1 ounce vermouth
• Ice

Instructions

1. In a blender or food processor, add tomatoes, cucumbers, basil leaves, pepperoncini juice, sugar and salt.
2. Puree until smooth.
3. Strain the puree.
4. Add the strained puree to a shaker with some ice, gin, and vermouth.
5. Shake it up and pour it in a cold martini glass.