Fireball Float

Ingredients

• 1 cup vanilla ice cream, or as needed
• 3 ounces Fireball® whiskey
• 1 (16 1/2 ounce) root beer, chilled

Instructions

1. Place 1 to 2 scoops vanilla ice cream into 2 beer mugs or tall glasses.
2. Pour 1 1/2 ounces Fireball into each glass.
3. Divide root beer evenly into each mug.
4. Serve with a straw.