French Toast with Peanut Butter Maple Topping

Ingredients

• brioche bread
• 2 eggs
• sugar, to taste
• milk
• cinnamon
• vanilla
• peanut butter
• maple syrup, warm
• coconut cream
• tequila, to taste
• salt, to taste
• whipped cream
• toasted coconut

Instructions

1. Dry out the brioche bread in a low oven at 250 degrees for about 10 minutes.
2. Whisk together the eggs, sugar, milk, cinnamon, and vanilla, then let it stand for several minutes.
3. Combine peanut butter with warm maple syrup and coconut cream until melted.
4. Add tequila and salt to taste to the topping mixture.
5. Soak the dried bread in the custard mixture.
6. Cook the soaked bread over medium to medium-low heat until cooked through.
7. Top with whipped cream and toasted coconut before serving.