Ingredients
- brioche bread
- 2 eggs
- a little bit of sugar
- milk
- cinnamon
- a little vanilla
- peanut butter
- maple syrup
- coconut cream
- tequila
- salt
Instructions
- Dry out the brioche bread in a low oven at 250 degrees for about 10 minutes.
- Whisk together the eggs, sugar, milk, cinnamon, and vanilla, and let it stand for several minutes.
- Combine peanut butter with warm maple syrup and coconut cream until melted.
- Add tequila and salt to taste.
- Soak the bread in the custard mixture.
- Cook the soaked bread over medium to medium-low heat until cooked through.
- Top with whipped cream and toasted coconut.