Ingredients
- 6 medium-sized pickles
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tablespoon seasoned salt
- 1 tablespoon dried dill
- Avocado oil cooking spray
- Ranch dipping sauce for serving (optional)
Instructions
- Combine flour, breadcrumbs, seasoned salt, and dried dill in a separate bowl.
- Spiralize the pickles.
- Coat the spiralized pickles in the seasoned flour.
- Dip the coated pickles in the beaten eggs.
- Coat the pickles in breadcrumbs.
- Air fry the pickles at 400°F for about 7 to 8 minutes.