Ingredients
- ground beef
- salt
- pepper
- garlic powder
- Worcestershire sauce
- butter
Instructions
- Season the ground beef with salt, pepper, garlic powder, and Worcestershire sauce, then mix.
- Grate the butter and mix it into the beef until it forms little flecks.
- Cut pieces of parchment paper slightly larger than the desired patty size.
- Form the beef mixture into patties and place each on a piece of parchment paper.
- Make an indention in the center of each patty to prevent puffing during cooking.
- Grill the burgers until cooked to your preference.