Hissy Fit Dip

Ingredients

• 1 pound bulk hot Italian pork sausage
• 1 (8 ounce) package cream cheese, at room temperature
• 2 small scallions, thinly sliced, plus more for garnish
• 2 tablespoons Worcestershire sauce
• 2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1 (16 ounce) container sour cream
• 4 ounces Muenster cheese
• 1/2 of a Velveeta cheese

Instructions

1. Brown the spicy Italian sausage.
2. Stir together cream cheese with scallions, Worcestershire sauce, onion powder, and garlic powder in a bowl.
3. Stir in sour cream, Muenster cheese, and the cooked and drained sausage.
4. Add half of the Velveeta cheese to the mixture.
5. Transfer the mixture to a baking dish and spread it out into an even layer.
6. Top with the rest of the Velveeta cheese.
7. Bake in the oven at 350 degrees for about 30 to 35 minutes.
8. Take a knife and give the cheese a swirl, then pop it back into the oven for about five minutes.