Homemade Apple Syrup

Ingredients

• 1 gallon apple cider

Instructions

1. Pour apple cider into a large pot.
2. Simmer until it reduces significantly by about 90% and is a thick, syrup-like consistency, up to 4 hours.
3. Stir frequently toward the end of the reduction to be sure syrup does not burn.
4. Allow to cool before transferring.