Honey Mustard Pretzel Pork Chops

Ingredients

• 2 large eggs, beaten
• 2 teaspoons hot sauce
• 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels
• 4 center-cut, bone-in pork chops
• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil
• 1 1/2 tablespoons whole grain mustard
• 1 tablespoon mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Instructions

1. Crush up the pretzels.
2. In another shallow dish, whisk up the eggs with hot sauce.
3. Season the pork chops with salt and pepper.
4. Dip the pork chops in the egg mixture, then coat them in the crushed pretzels.
5. Pan fry the pork chops for a couple of minutes on each side until golden and crisp.
6. Pop the pork chops in the oven to finish for about 10 minutes.
7. Make the honey mustard sauce by mixing stone ground mustard, mayonnaise, apple cider vinegar, and honey.
8. Season the sauce with salt and pepper, then microwave it for about 15 to 20 seconds.
9. Drizzle the sauce over the pork chops.