Honeycrisp Apple Lemonade

Ingredients

• 6 large Honeycrisp apples, cored and roughly chopped (skin on)
• 5 cups cold water, divided
• Ice, as needed
• 1 Honeycrisp apple, thinly sliced into circles
• 1 lemon, thinly sliced into circles
• 1 cup freshly squeezed lemon juice (from about 6 to 8 lemons)
• 1 cup agave nectar, or to taste

Instructions

1. Combine chopped apples and 2 cups water in a blender.
2. Blend until smooth.