Ingredients
- 1 (8 ounce) container marshmallow fluff
- 1 (8 ounce) container whipped topping
- 2 (1.3 ounce) envelopes hot chocolate mix
- mini marshmallows, for garnish
- cocoa powder, for garnish
- crushed peppermints, for garnish
Instructions
- Mix together Cool Whip with marshmallow cream.
- Add two packs of hot chocolate mix and mix well.
- Transfer the mixture to a serving bowl.
- Dust the top with cocoa powder and mini marshmallows.
- Optionally, add crushed candy canes.