Ingredients
- 2 English cucumbers, peeled, 1 seeded and both chopped into 1-inch pieces
- 1 1/2 cups buttermilk
- 6 oz. Greek yogurt
- 1/2 cup cold vegetable stock
- Juice of one large lime
- Big handful of fresh mint leaves
- Big handful of fresh dill leaves
- A few ice cubes
- Maldon salt
- Fresh cracked pepper
Instructions
- In a blender, combine the cucumbers, buttermilk, yogurt, stock, lime juice, mint, dill, and ice cubes.
- Blend until smooth.
- Season with Maldon salt and fresh cracked pepper to taste.