Jaffa Cakes

Ingredients

• 1 egg
• 2 tbsp granulated sugar
• 2 tbsp self-rising flour
• 1 package instant orange Jello (3.4 oz)
• 1 cup boiling water
• 3 tbsp orange preserves
• 1 cup cold water
• 6 oz semi-sweet chocolate

Instructions

1. Add Jello to a bowl, whisk in boiling water until mix is dissolved.
2. Whisk in orange preserves until dissolved.
3. Stir in cold water.
4. Whip egg and sugar until light and fluffy.
5. Fold in flour.
6. In a standard muffin tin, add one big teaspoon of batter to each hole.
7. Bake at 350 for 8 to 9 minutes and then let the cakes cool.
8. Cut up the chocolate and get it in a microwave safe bowl for melting.
9. Melt in 20 second intervals.
10. Make circles from the jello for your Jaffa cake filling.
11. Place one circle on each cake and then top with melted and cooled chocolate.