Lemon Blueberry Doughnuts

Ingredients

• 1 (17.3 ounce) package frozen puff pastry, thawed
• 1 1/2 cups store-bought lemon curd
• 2 cups unsifted powdered sugar
• 2 tbsp blueberry jam
• 2 tablespoons whole milk, or more as needed

Instructions

1. Unfold puff pastry.
2. Cut puff pastry into nine equal squares.
3. Air fry until beautifully golden and puffy.
4. Fill with lemon curd.
5. Finish with a blueberry glaze.