Loaded Potato Skins

Ingredients

• potatoes
• butter, melted
• olive oil
• salt
• cheese
• bacon

Instructions

1. Cut your potatoes in half and scoop out 80% of the flesh, leaving a little potato around the edges.
2. Combine melted butter with olive oil.
3. Brush the inside and outside of the potato skins with the butter and olive oil mixture and sprinkle with salt.
4. Place the potato skins in the air fryer at 400 degrees until brown and crispy.
5. Top the potato skins with cheese and bacon.
6. Return the topped potato skins to the air fryer for less than a minute.