Ingredients
- ½ cup olive oil
- ½ cup white wine vinegar
- 1 (2 ounce) bottle diced pimento, drained
- 3 tablespoons chopped fresh parsley
- 3 tablespoons minced green onions
- 3 cloves garlic, minced
- 1 teaspoon sugar
- ¾ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- cream cheese, cold
- cheddar cheese
Instructions
- Cut the cold cream cheese and cheddar cheese into pieces.
- Arrange the cheeses alternating between the two until the dish is full.
- Prepare the marinade with the listed ingredients.
- Marinate the cheese in the fridge for at least four hours.