Microwave Corn with Cowboy Butter

Ingredients

• 4 small ears fresh yellow corn, husk removed
• 2 tbsp water
• 1/3 cup olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions

1. Place corn in a large microwave-safe bowl.
2. Add water and cover with plastic wrap, leaving a corner open for ventilation.
3. Microwave on HIGH until tender, about 3 minutes.
4. Remove and transfer to a cutting board.