Ingredients
- thinly sliced potato
- oil
Instructions
- Put parchment down on a microwave safe plate.
- Coat the bottom of the parchment with a little oil.
- Fit as many potato slices as you can in a single layer.
- Brush the tops of the potato slices with oil.
- Microwave for about three and a half minutes.
- Flip the potato slices and microwave for another three to four minutes, keeping an eye on them.