One Pan Creamy Baked Ravioli

Ingredients

• 1 (25-ounce) package frozen cheese ravioli
• 3 1/2 cups store-bought Alfredo sauce
• 1 pound Italian sausage, cooked and crumbled
• 3 cups baby spinach
• 1/2 cup chopped marinated sundried tomatoes
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup freshly grated Parmesan cheese, divided

Instructions

1. Layer frozen cheese ravioli in a casserole dish.
2. Add store-bought Alfredo sauce, cooked and crumbled Italian sausage, sun-dried tomatoes, and cheese.
3. Cover and bake at 375 for about an hour, uncovering during the last 15 minutes.
4. Let it stand for about 10 minutes before serving.