One Pan Pasta

Ingredients

• 12 ounces linguine
• 12 ounces cherry or grape tomatoes
• 1 onion, thinly sliced
• 4 cloves garlic
• 0.5 teaspoon red pepper flakes
• 2 sprigs basil
• 2 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 0.25 teaspoon freshly ground black pepper
• 4.5 cups water

Instructions

1. Bring 4.5 cups of water to a boil.
2. Add linguine, cherry or grape tomatoes, onion, garlic, red pepper flakes, basil, olive oil, salt, and black pepper.
3. Stir and toss the pasta for about 9 minutes until fully cooked.
4. Season to taste and garnish with fresh basil and a little parmesan.