Ingredients
- 4 large ripe peaches
- 2 teaspoons fresh lemon juice
- 3/4 cup heavy cream
- 1/3 cup white sugar
- Fresh mint leaves
Instructions
- Halve peaches lengthwise and remove pits.
- Using a melon baller or a small spoon, scoop flesh from peach halves, leaving about 1/4-inch-thick sides intact.
- Brush cut surfaces and hollowed-out centers with 1 teaspoon of the lemon juice to prevent browning.