Peach Galettes

Ingredients

• 2 disks pie dough
• 3 ripe peaches
• 1/4 cup brown sugar
• Dash of cinnamon
• 1 tbsp cornstarch
• 1/3 cup pistachios, toasted, for frangipane (optional)
• 1/3 cup powdered sugar, for frangipane (optional)
• 2 tbsp all-purpose flour, for frangipane (optional)
• 3 tbsp unsalted butter, softened, for frangipane (optional)
• 1 egg, for frangipane (optional)
• 1/4 tsp vanilla extract, for frangipane (optional)
• Vanilla ice cream, for serving (optional)

Instructions

1. Halve peaches and remove pits.
2. Prepare pistachio frangipane if using.
3. Top the frangipane with ripe peach slices.
4. Bake in the oven for about 30 minutes.
5. Serve warm with vanilla ice cream.