Picnic Egg Dip

Ingredients

• 1 cup mayonnaise
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper, plus more for serving
• 4 large hard boiled eggs, chopped
• 1/4 cup finely chopped tomato
• 1/3 cup finely chopped dill pickle
• 2 medium green onions, finely chopped
• Buttery round crackers, such as Ritz crackers for serving

Instructions

1. Spread mayonnaise in an even layer, about a quarter inch thick.
2. Season the mayo layer with salt and pepper.
3. Chop the hard boiled eggs and layer them on top of the mayo.
4. Add the chopped tomato on top of the eggs.
5. Add the chopped dill pickles on top of the tomato.
6. Finish with fresh green onions and another sprinkle of cracked pepper.