Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 1/2 pounds ground beef
- 3 cloves garlic, minced
- 1 jalapeno, seeded and chopped
- 1 (18 ounce) can tomato sauce
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- cream cheese
- sour cream
- extra-wide pasta
Instructions
- Saute onion in olive oil.
- Add ground beef and cook until browned.
- Add jalapeno and garlic.
- Season with salt and pepper.
- Add tomato sauce and rinse the can with a splash of water.
- Let cook for about 10 minutes while cooking pasta.
- Drain pasta and return to pot.
- Add cream cheese and sour cream to the pasta.
- Layer with sauce, half the noodles, half the sauce, and half the cheese.
- Repeat layers.
- Bake at 350 degrees for 30 to 40 minutes.