Scoopable Banana Pudding Cheesecake

Ingredients

• 1 (16-ounce) container cheesecake filling
• 1 (8-ounce) container cool whip
• 1 (3.4-ounce) package instant banana pudding
• 1 cup milk, or more as needed
• 2 cups vanilla wafers, crushed
• 4 tablespoons melted butter

Instructions

1. Combine cheesecake filling and cool whip in a large bowl and gently fold until well combined.
2. Crush your vanilla wafers and then stir in your melted butter.
3. Use instant banana cream pudding and whisk with 1 cup of milk.
4. Layer the cheesecake filling in a dish.
5. Dollop banana pudding on top and layer with bananas.
6. Sprinkle the crushed vanilla wafer mixture on top and swirl it around.
7. Add a second layer of cheesecake filling and finish with the remaining crumble.
8. Put it in the freezer.