Sheet Pan Chicken Pot Pie

Ingredients

• onions, chopped
• celery, chopped
• butter
• salt
• pepper
• garlic powder
• flour
• chicken stock
• heavy cream
• mixed veggies
• chicken
• puff pastry

Instructions

1. Cook onions and celery in butter.
2. Season with salt, pepper, and garlic powder.
3. Add flour and cook for one minute.
4. Whisk in chicken stock and stir in heavy cream, bringing to a simmer to thicken.
5. Stir in mixed veggies and chicken, cooking for about five minutes.
6. Pour the mixture into a sheet pan.
7. Cover with two sheets of puff pastry, vent it, and bake at 400 for about 30 minutes.