Short Ribs with Mashed Potatoes

Ingredients

• 1.5 lb short ribs
• salt
• pepper
• carrot, chopped
• onion, chopped
• celery, chopped
• tomato paste
• flour
• sherry
• beef broth
• herbs
• 2 potatoes

Instructions

1. Season short ribs well with salt and pepper.
2. Chop up carrot, onion, and celery.
3. Heat a skillet and brown short ribs on all sides, then remove them.
4. Add chopped veggies to the drippings in the skillet.
5. Add a little tomato paste to the skillet.
6. Add a little flour and sherry to the skillet.
7. Pour in beef broth and let the mixture simmer until it thickens slightly.
8. Pour the whole mixture over the short ribs.
9. Add herbs and cover with foil.
10. Cook at 325 degrees for about three hours.
11. Turn the two potatoes into mashed potatoes.