Stick of Butter Smothered Pork Chops

Ingredients

• 3 cups instant rice, such as Minute Rice®
• 1 can French onion soup
• 1 (14.5 ounce) can chicken broth
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/2 cup butter, cut into 8 pieces
• 4 1/2-inch-thick pork chops, bone in or boneless
• 1 onion, thinly sliced
• 1 can cream of mushroom soup
• 1/4 cup water

Instructions

1. In a pan, combine minute rice, French onion soup, chicken broth, salt, and Worcestershire sauce; stir.
2. Add the butter pieces on top.
3. Season the pork chops with salt, pepper, garlic powder, and paprika on one side, then place the seasoned side down and season the other side.
4. Add the thinly sliced onion and cream of mushroom soup to the pan, along with a quarter cup of water to rinse out the can.
5. Bake covered at 350°F for 45 to 50 minutes.
6. Uncover and bake for another 20 minutes or until brown.