Ingredients
- 1 cup chopped ripe strawberries
- 3/4 cup raspberries
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup blueberries
- 1 1/2 cups whipped cream
- 1/4 cup powdered sugar, plus more to taste
- Shortbread cookies for serving
Instructions
- Add strawberries and raspberries to a bowl and stir in sugar and lemon juice.
- Cover and refrigerate for 15-20 minutes or until ready to serve.
- Make fresh whipped cream and whip until stiff peaks.
- Mash the berries slightly with a fork.
- Fold some of the mashed berries into the whipped cream.
- Add fresh blueberries to the remaining berries.
- Serve the summer berry fool with a few more berries and crushed up shortbread cookies.