Swamp Soup

Ingredients

• 1 pound smoked sausage, cut into 1-inch pieces
• 1 cup finely chopped onion
• 2 jalapenos, seeded and chopped
• 4 medium gold potatoes, diced
• 1 (28-ounce) can seasoned turnip greens
• 1 (14-ounce) can Hoppin’ John or seasoned black-eyed peas
• drained navy beans
• rotel

Instructions

1. Cook sausage and smother onion and jalapeno in the drippings.
2. Add potatoes and cook it down for just a minute.
3. Add a can of hoppin' john and turnip greens, followed by drained navy beans and rotel.
4. Let this simmer until the potatoes are tender.