Taco-turned Comfort Food

Ingredients

• 3 lbs russet potatoes, cut and parboiled
• gourmet nacho cheese sauce
• shredded cheddar
• taco meat
• taco sauce
• green onion
• sour cream
• jalapeno

Instructions

1. Cut and parboil 3 pounds of russet potatoes.
2. Roast the potatoes until crispy.
3. Remove the parchment halfway through roasting.
4. Spoon gourmet nacho cheese sauce on top of the potatoes.
5. Add shredded cheddar on this layer and on top.
6. Add taco meat on top of the cheese.
7. Bake in the oven for 15 to 20 minutes.
8. Top with taco sauce halfway through baking.
9. Garnish with green onion, sour cream, and jalapeno.