Ingredients
- 2 (4.7 ounce) packages chocolate mints, such as Andes
- 2 dozen buttery round crackers, such as Ritz crackers
Instructions
- Place chocolate mints in a microwave-safe bowl and microwave for 1 to 1 1/2 minutes, stirring every 25 to 30 seconds until melted and smooth.
- Dip each cracker in melted chocolate and remove with a fork.
- Allow any excess chocolate to drip off.
- Place dipped crackers in the fridge or freezer until set.