Tomato-Based Recipes

Ingredients

• tomatoes, grated
• vodka
• white balsamic
• Maldon salt
• ice
• green onion
• tomato pulp
• sugar
• balsamic vinegar
• purple shallot
• cracked black pepper
• lemon zest
• whipped butter, unsalted

Instructions

1. Grate the tomatoes to extract the pulp.
2. Dump the grated tomatoes into a fine sieve and let the water come out.
3. Combine vodka and tomato water.
4. Add a splash of white balsamic and Maldon salt.
5. Add ice last to avoid diluting the cocktail.
6. Mix in green onion and tomato pulp.
7. Add a little sugar, balsamic vinegar, purple shallot, cracked black pepper, and lemon zest.
8. Cool down the mixture.
9. Incorporate whipped unsalted butter.