Ingredients
- rind of 1/2 watermelon
- 1 cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon citric acid, or to taste
Instructions
- Peel the watermelon rind.
- Toss the rind in 1 cup of sugar and put it overnight in the fridge.
- Cook the rind with the released liquid until it thickens and becomes syrupy.
- Lay the cooked rind out on parchment paper and let it dry overnight.
- Sprinkle sugar and citric acid on the dried rind.